If I’m not sifting through cookbooks and websites to plan my next meal, I’m cooking it or I’m in a food coma enjoying our last meal, either at work or playing. I’m a freelance writer and editor and have written about everything from medical devices to market research, from health and wellness to scientific inventions, from cancer to training materials. I enjoy golfing, swing dancing, and traveling for fun. Every trip, I bring my taste buds along and often come home inspired to recreate the delicious foods and flavors I just experienced. I’ve traveled to more than 30 countries, I’m a former skydiver who has logged more than 700 jumps, and I routinely consume freezer-burned artifacts from the depths of my outdoor freezer.