Unregular Bakery, tucked away in the heart of Union Square, is anything but normal. Don’t be afraid of chains that serve cookie-cutter food and boring breakfast places. Unregular Bakery was founded by a group of “outcast” bakers who had one purpose in mind: change the traditional New York City Breakfast into something exciting and different.
The bakery’s journey begins with its bomboloni soft fluffy Italian doughnuts that serve as their defining feature and secret weapon. These tasty treats are a far cry from the typical doughnuts available all over the city. Instead, they are lightweight, airy and bursting with flavor, demonstrating Unregular Bakery’s dedication to extraordinary quality and originality. But the bomboloni only represent an initial glimpse of the distinctness of this bakery.
As you step inside Unregular Bakery, you’re greeted by the savory aroma of freshly baked treats. It’s an exquisite sensory experience that sets the scene for the culinary delights that are to be enjoyed in the days to. The bakery is a specialist in croissants but not the usual French type. Unregular Bakery gives the classic pastry an Italian twist by introducing the bufala, an amalgamation of rich layers of butter and smooth buffalo mozzarella. While unorthodox, this unexpected pairing showcases the bakers’ ability to transform traditional pastry in something completely new and exciting.
Unregular Bakery’s creative flair extends beyond its pastries. Bombaspritz is a bubbly breakfast delight that combines the fluffiness of a bomboloni with the refreshing zest of a spritz drink. It’s a perfect treat for those looking to start your day with a bit of Italian flair and a hint of cheekiness. The bombaspritz is ideal for brunches during the weekend or for morning get-togethers. It’s a playful way of introducing the bakery to breakfast.
Unregular Bakery’s mission is not just to create individual masterpieces, but also to celebrate community. The “1000 pain au chocolat” event is among the most memorable events of Unregular. This annual celebration of traditional French pastries demonstrates the bakery’s commitment to quality, heritage as well as fun. The bakery’s ability to bring people together by sharing an interest in food is evident during this event where thousands of customers come to taste freshly baked pastry.
As you explore the bakery, you’ll discover a warm and welcoming atmosphere that reflects the character of the bakers. The bakers aren’t scared to try out different flavors or combinations and break out of the mold. This is evident in the design of the baker’s shop, which combines contemporary elements with a rustic, warm and cozy feel. Coffee is available and the delicious breakfasts served in this space. Click here Breakfast places in New York
Unregular bakeries aren’t just an area where you’re able to grab a quick bite to eat. It’s a place to go. The Unregular Bakery offers a space where the creative spirit is encouraged and traditional practices are reinvented. Each bite is a reflection of the passion of the bakers, which makes every visit different and memorable.
The next time you’re in Union Square, bypass the standard breakfast spots and venture to Unregular Bakery. Their team of bakers will lead you on a journey through Italian-inspired cakes, exuberant flavour combinations and unexpected variations. No matter if you’re craving to enjoy a delicious bomboloni with a fluffy texture, an innovative croissant, or the fun bombaspritz, Unregular Bakery has something to please everyone’s palate. This is an experience that will leave you wanting more and ready to come back for a memorable breakfast experience.
